Did Someone Say Dim Sum?
Sal invited me to go for lunch today, as long as we went for Dim Sum. I've avoided these meals for almost 30 years but lately I've been trying some new things so I thought, what the heck. We went to the Canton on Arthur St. and I have to admit that other than a the texture of the rice noodle, I really did enjoy the meal. It's pretty healthy as everything is steamed. Har gau (shrimp dumplings), cheong fun (rice noodle rolls with shrimp and bbq pork), lo bak go (turnip cakes), shaomai (steamed dumplings with shrimp and pork, I tried and finished them all. Like Dad always said about blood sausage, she'll be sorry she got me started on it.